This version is as healthy and natural as possible while keeping true to the taste and texture of the gummies.
1 cup orange juice, (not from concentrate/no pulp)
1 cup grapefruit juice
4 tablespoons maple syrup
1 tablespoon orange blossom water
1/4 teaspoon vanilla
11/3 tablespoon agar powder
1/2 tablespoon agar flakes
2 tablespoon pomegranates, blended and strained, or 2 cups pomegranate juice
1 tablespoon rosewater
1) Pour your grapefruit and orange juice, maple syrup, orange blossom, vanilla into a saucepan and bring to a boil.
2) Bring your liquid to a fast boil on a high heat for 5 minutes and pour into a small 4x4 in mold that is lined with saran wrap or a silicone candy mold.
3) Refrigerate for 2-3 hours.
4) If using a 4x4 mold, cut in 1 1/2 in squares. Before serving, roll in monk fruit.
5) In another sauce pan, pour your pomegranate juice, rosewater, and bring to a boil.
6) Repeat steps 2-4.
What are chia seeds?
Chia seeds are a "whole grain" food, are usually grown organically, are non-GMO and naturally free of gluten. Bottom Line Despite their tiny size, chia seeds are among the most nutritious foods on the planet. They are loaded with fiber, protein, Omega-3 fatty acids and various micronutrients
2 1/2 tablespoons flax seeds
1 cup almonds
3/4 cup sesame seeds
1/2 cup sunflower seeds
1/2 cup cocoa nibs
1/4 cup raw cocoa powder
3 tablespoons raw maca powder (optional)
3 tablespoons chia seeds
1 1/2 teaspoons spirulina powder
1 teaspoon ground cardamom1/4 teaspoon ground cinnamon
1 pinch Pink Himalayan Sea Salt1 cup Medjool dates, pitted
1/2 cup tahini
1/2 cup almond butter
1/3 cup honey (local for health benefits)
1/2 teaspoon vanilla extract
1/2 cup shredded unsweetened coconut
1) Soak flax seeds in a bowl of water for 10 minutes. Drain.
2) Blend almonds in a food processor or blender until finely chopped; transfer to a bowl. Mix sesame seeds, sunflower seeds, cocoa nibs, cocoa powder, maca powder, chia seeds, spirulina powder, cardamom, cinnamon, and salt into almonds.
3) Process dates in the food processor or blender; add to almond mixture.
4) Combine tahini, almond butter, honey, and vanilla extract in a separate bowl. Slowly mix almond mixture into tahini mixture until it holds together. Form mixture into bite-size balls.
5) Spread coconut in a shallow bowl. Roll the balls in the coconut until coated. Chill balls in the refrigerator, at least 30 minutes.