Dips

NACHO "CHEESE" DIP

You can buy them for $2 on up for one package from certain stores, or for $2 you can buy enough seeds to sprout for the entire year!

You will never know this creamy, spicy nacho cheese dip is healthy AND vegan. Go ahead and indulge. Great for game day, or to take to a party and share with your friends.


INGREDIENTS


2 cups cashews

1 jalapeno, seeds removed from half

1 red bell pepper, deseeded

3 garlic cloves

1/3 of red onion

¼ cup lemon juice

¼ cup nutritional yeast

¼ cup tahini

1/2 teaspoon dry mustard

1/4 - 1/2 teaspoon chipotle chili powder

1/8 teaspoon onion powder

1-1/2 teaspoons sea salt

1/4 cup diced Roma tomatoes

1/2 avocado, diced

Water


DIRECTIONS


Place cashews in a blender cup with just enough water to cover by ¼”. Add remaining ingredients, except Roma tomatoes and avocado. Blend until creamy smooth. If too thick, add more water by the tablespoon until desired consistency. Pour into a bowl and stir in tomatoes. Top with avocado.

Note: If you want to serve this cheese warmed. Pour into a saucepan and heat on low until warm. Top with avocado.

CREAMY GARLIC DILL DIP

INGREDIENTS:

1 cup cashews
½ cup water
3 garlic cloves
½ cup fresh dill
1 tablespoon nutritional yeast
½ teaspoon salt


DIRECTIONS:


Blend all ingredients together in a high-powered blender until creamy smooth. Add more
water if too thick.