DIY Magnesium Oil

DIY Recipe to Make Your Own Magnesium Oil

To make your own magnesium oil at home, follow this recipe:


  • ½ cup magnesium chloride flakes
  • ½ cup filtered water


Bring water to a boil. Turn off heat and stir in the flakes until dissolved. When cool, transfer to a glass spray bottle.



TIP: This is also a great marinade!

Serves 4

26 garlic cloves (unpeeled)
2 tablespoons olive oil
2 tablespoons (1/4 stick) organic butter (grass fed)
1/2 teaspoon cayenne powder
1/2 cup fresh ginger
2 1/4 cups sliced onions
1 1/2 teaspoons chopped fresh thyme
26 garlic cloves, peeled
1/2 cup coconut milk
3 1/2 cups organic vegetable broth
4 lemon wedges

  1. Instructions:
    Preheat oven to 350F. Place 26 garlic cloves in small glass baking dish. 
  2. Add 2 tablespoons olive oil and sprinkle with sea salt and toss to coat. 
  3. Cover baking dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes. Cool.
  4. Squeeze garlic between fingertips to release cloves. Transfer cloves to small bowl.
  5. Melt butter in heavy large saucepan over medium-high heat. Add onions, thyme, ginger and cayenne powder and cook until onions are translucent, about 6 minutes. 
  6. Add roasted garlic and 26 raw garlic cloves and cook 3 minutes. 
  7. Add vegetable broth; cover and simmer until garlic is very tender, about 20 minutes. 
  8. Working in batches, puree soup in blender until smooth. Return soup to saucepan; add coconut milk and bring to simmer. Season with sea salt and pepper for flavor.
  9. Squeeze juice of 1 lemon wedge into each bowl and serve.

Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring occasionally.